YUMMY-NESS!!! Birdbath’s Maury Rubin is putting the finishing touches on the third branch of his “green bakery,” this one poised to open in the Soho storefront sanctified by Vesuvio. In homage, there will be pignoli cookies, plus new items like rice-milk muffins with red beans and ginger, cauliflower-and-broccoli-rabe tartines, and Seckel-pear tarts baked with sheep’s-milk yogurt (pictured). It’s takeout-only to start; Rubin is hoping to have seating by hot-chocolate season (160 Prince St., nr. Thompson St.; buildagreenbakery.com). Read more: Birdbath’s Maury Rubin Preparing to Open Third Branch in Vesuvio Storefront — New York Magazine http://nymag.com/restaurants/openings/62347/#ixzz0YYShHNu4 Birdbath’s Maury Rubin Preparing to Open Third Branch in Vesuvio Storefront — New York Magazine

YUMMY-NESS!!!

Birdbath’s Maury Rubin is putting the finishing touches on the third branch of his “green bakery,” this one poised to open in the Soho storefront sanctified by Vesuvio. In homage, there will be pignoli cookies, plus new items like rice-milk muffins with red beans and ginger, cauliflower-and-broccoli-rabe tartines, and Seckel-pear tarts baked with sheep’s-milk yogurt (pictured). It’s takeout-only to start; Rubin is hoping to have seating by hot-chocolate season (160 Prince St., nr. Thompson St.; buildagreenbakery.com).

Read more: Birdbath’s Maury Rubin Preparing to Open Third Branch in Vesuvio Storefront — New York Magazine http://nymag.com/restaurants/openings/62347/#ixzz0YYShHNu4


Birdbath’s Maury Rubin Preparing to Open Third Branch in Vesuvio Storefront — New York Magazine